Fast Precise Cutting Skills Using One of The World's Sharpest Knife - How To Make Sushi Series
Hiroyuki Terada - Diaries of a Master Sushi Chef
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Hiro's 2nd Channel:
Hiro Terada Day Off
Camera Man's Video:
Chef Hiroyuki Terada is using the Minonokuni Matsu-1573 210mm Yanagi. Super Blue Steel. Can also be used for breaking down whole fish and chickens. But normally for slicing, sashimi, vegetables, meat etc.. This is Chef Hiro's custom specked knife.
For more information on these knives, contact David Holly at [email protected] or visit knifemerchant.com
Let us know how you enjoy your Minonokuni.
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San Diego, CA 92126