豬肝不要炒著吃了,教你簡單做法,鹽水一煮,清爽開胃不油膩【夏媽廚房】

Tuesday, September 24, 2019
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Download 豬肝不要炒著吃了,教你簡單做法,鹽水一煮,清爽開胃不油膩【夏媽廚房】
    豬肝不要炒著吃了,教你簡單做法,鹽水一煮,清爽開胃不油膩【夏媽廚房】

    #Pig liver#cold dish#Food
    Today, I would like to share with you a simple method of pig liver. It is delicious and not greasy. The ingredients to be prepared are: lean meat, pork liver, green pepper, white wine and daily seasoning. The pig liver that comes out of this way is refreshing and delicious, sour and delicious, appetizing and serving.
    Hello everyone, here is the only official channel of [Xia Ma Kitchen] on YouTube, sharing different home cooking practices and pasta practices every day. I hope the video can help you learn to do more food.